Pearl millet is a very rich source of iron. Recently, new variants of pearl millet are being conventionally cultivated, which provides a higher level of dietary iron to women. Iron deficiency causes generalized fatigue and impairs mental development as well. It increases both maternal and neonatal mortality rate in obstetric population. It has been found in a study among children under 3-years of age with iron deficiency anemia that, regular consumption of pearl millet met their daily requirement of iron for their physiological demands.

In addition, this iron-rich pearl millet also contained abundant amount of zinc, which is essential for normal growth and development of a strong immune system. Iron deficiency anemia is very common in obstetric population and school going children as they often eat rice and wheat, which is a very poor source of iron. This advocates the regular introduction of pearl millet in diet.

Reduces Blood Sugar Levels :
Pearl millet is very effectively used to maintain normal blood sugar levels. It has a high fiber content, which slows down digestion and releases the glucose into the blood at a slower rate, thereby helps to maintain normal blood sugar levels for a comparatively longer duration of time.

Aids in Weight Loss :
It has high fiber content and usually takes a longer time for the cereal grain to move out from the stomach to the small intestines. Hence, pearl millet subsides hunger for a longer duration of time, eventually leading to lesser intake of calories, thereby helps to lose weight.

Reduces Cholesterol :
Pearl millet contains a chemical, known as phytic acid, which is proposed to increase the cholesterol metabolism, thereby stabilizing the cholesterol level in the body. It also contains the vitamin niacin, which reduces the cholesterol.

Relieves Constipation :
The rich fiber content of pearl millet eases the process of digestion and provides a relief from constipation. Children who suffer from chronic constipation must be regularly fed with a small amount of pearl millet. In addition, it reduces the secretion of bile acids and lowers the risk of gall stone formation.